Kylie

@keilah-h

Perhaps not, but it would be interesting to see what people noticed it.

@theducktator

XD

Oh gracious. That’s quite a parody.

It is concerning though. I wonder if there’s any other way to contact her.

@ellette-giselle

Ohhhhh nooooooo! Ellette! I’m so sorry! That’s terrible!

I’m glad LOS was okay… but I’m really sorry about your WIP. That’s terrible.

I use Word Online (microsoft365.com, I think…) to write, and it saves online so I can access it through my phone and other devices. That might be worth looking into for the future, since I’m pre…[Read more]

@freed_and_redeemed Love it!!

@freed_and_redeemed

Ouch. Leon, you’ve still got a pocket full of broken glass to work out.

Also…how did Erich end up in the US Army?!

(thank you for hitting Franz for me, Leon)

@savannah_grace2009 @theducktator @grcr @smiley @keilah-h @theshadow @trailblazer

A lot of this is actually first draft material since I was adding in stuff, so bear with me 🫣 But I didn’t want to keep y’all waiting. 😉

Chapter 10

“We’re not picking them up, right?” Easton watched Hallie through the rear view mirror.

“No, they’ll mee…[Read more]

@whalekeeper

But what if someone were to hide behind the corner with a spray bottle and keep the rock wet on a sunny day?

That’s what I think of every time I see that picture.

@theshadow

Ooh, okay that’s a good idea. I’ll try that, do you have any book suggestions?

Yes! Let’s see…

• Anything by Robin Jones Gunn — she’s literally my favorite author ever and I absolutely love her writing. I’ve heard mixed opinions on her books (some saying they’re cheesy or unrealistic) but it think they’re really good. If you don’t like…

[Read more]

@whalekeeper

Pana cotta is really easy to make! It just takes a minor eternity for the gelatin to set up in the fridge. My cousin and I made a bunch in under 30 minutes. It then had to sit overnight in the fridge (although we ate some at dinner even though it was soft).

And I can’t seem to find the recipe book. =|

You can totally do that. Just…

[Read more]

@koshka

I was just thinking about making pana cotta! Never tried to make it before, but I had it a few days ago and enjoyed it.

Although I might swap out the rosewater for orange or lavender.

You can totally do that. Just decide what flavor combo with the spices is best in your opinion.

Although I really want to find a creme brulee recipe that doesn’t take 8-12 hours.

@whalekeeper

Ah, lovely. Tis faster than pana cotta I see. I must try this.

Although I might swap out the rosewater for orange or lavender. Rose has never been a favorite flavor of mine.

@stephie

*Sighs* *Flips hair dramatically* I have answered your irrelevant interview questions. It’s too bad I’m behind bars, or I would set your printing press on fire. And not in a good way.

Hm. I have a couple characters who go through the same thing. One has a few days, the other has a suspicion of their own death and only becomes sure of it in the last few hours.

I think it depends on how much of a communicator they are, and what kind of legacy they want to leave behind.

Character A might tell his friends immediately (or not long…[Read more]

I suffer from dessert-making mania. Here, for you.

Rice Kheer Recipe

– 3/4 cup basmati rice

– 1 Tbsp butter

– 1 tsp ground cardamom

– 1 tsp ground nutmeg

– 10 cups whole milk

– 1/4 cup cornstarch

– 2 cups heavy whipping cream

– 3/4 cup sugar (or to taste)

– 4 tsp rose water (optional)

1. Rinse the rice until water turns clear, then soak…[Read more]

@ellette-giselle

Wait… what? What happened to the parts you couldn’t recover?

@elishavet-pidyon

Aww, thanks. I think so too.