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Doh! I just realized I have to stop in ten minutes. I should be writing for a while after that, though— will you still be working?
@kate-flournoy Um, there’s a good chance. I’d like to work for an hour or so.
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Okay. I’ll see if I can make it work. Five minutes from now I’m taking a break, but I should be done with the break in time to write for at least half of 2:00. I’ll tag you when I start again and if you’re still writing we can go from there.
@Daeus I’m back. You still writing?
@kate-flournoy Yep. Hop along. Ribbiting helps.
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@Daeus I have to stop now. I got 1,233 words written, and about five entire chapters cut. *excited squeal* So, I’m pretty happy. 😀
That’s pretty good @kate-flournoy. Wait, that sounds really good. I wrote 568, so not a whole lot, but I did some research too.
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@Daeus that’s great. Did you get your middle English thing sorted out?
@kate-flournoy Petty much. I did a little study on middle english, but of course I can’t use authentic middle english for more than just a few words. I also found this big list of more recognizable old englihs-esque words that I took a look through and I’m going to study more.
Do you think you’ll write any more today?
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@Daeus yes, I’m writing until four, and then I’ll be writing as usual in the evening. You want to go till four? Quick twenty minute dash? 😉
@kate-flournoy Make that a fifteen minute dash, but here I go.
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@Daeus 287.
@kate-flournoy 248.
Have you been drinking tabasco sauce lately? I think you’re writing faster than normal.
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@Daeus ha! No. Despite my profile pic, I detest tabasco sauce. I think the reason I’m writing faster now is because I just got to a part where I was drastically changing the original plot, so I got to cut a ton of unnecessary stuff and just consolidate it all into two or three chapters. Just the knowledge that I was able to chop off a ton of words that easily inspired me, I guess. 😉
@daeus; @kate-flournoy Are either of you two still writing? Cause I can join for half an hour or so.
@clairec Are you writing now?
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