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Hi! I know I enjoy baking and cooking, and I was wondering if, under “other art forms”, KingdomPen could have a “food” section for foodies/bakers/etc? Just a thought! Feel free to decline haha. Good day everyone <3
"It's easy to be caught up in stardust and whispers when reality is so dark and loud."
@daisy-torres I think this is an awesome idea! 😀 I’m actually Celiac so can’t have gluten or whatever, but I love to convert recipes to non-gluten ones so this would be A M A Z I N G <3
staring at the fields
if nothing's really real
i'll make the winter now my home@scripter-of-kingdoms Ohh really? Is it usually hard to try and convert them? And thank you! ^-^//*’`-
"It's easy to be caught up in stardust and whispers when reality is so dark and loud."
@daisy-torres Sometimes.. we don’t always have the proper kind of starches either, so it will turn out weird sometimes. LOL!
staring at the fields
if nothing's really real
i'll make the winter now my home@Scripter-of-kingdoms Ooh I bet that’s rough at times lol. It probably would be pretty cool if we could build this section, and then have like a “special diet” (or whatever it would be called) for people to share things they found helpful/yummy!
"It's easy to be caught up in stardust and whispers when reality is so dark and loud."
@daisy-torres I third this idea!! I love cooking and would love a place in which to discuss it. It’s kind of an art, you know?
Also, @scripter-of-kingdoms, as someone who is not Celiac but is #livingtheglutenfreelife, I would love to hear what kind of things you like making:D
“Seven seconds till the end. Time enough for you. Perhaps. But what will you do with it?”
@daisy-torres It is weird sometimes. Slightly unrelated, but funny cooking story: I was once making waffles, and the recipe asked for 6 teaspoons of baking powder as well as a teaspoon of baking soda. Welp, I got the baking powder and soda mixed up, and I actually put in 6 teaspoons of BAKING SODA.
You can imagine how that went.
@lewilliams WHAT- A fellow gluten-free-ian? I’m surprised XD I don’t know a lot of other gluten free people!Ooooh, I would be glad to share a few energy bite recipes with you. They’re awesome. 😎
staring at the fields
if nothing's really real
i'll make the winter now my home@lewilliams Precisely!!! Oh it’s totally an art. Especially baking <3 Like, for Easter, I made sugar cookies and painted flowers and stuff on them with food coloring. They turned out so cuteee <333
@scripter-of-kingdoms HAHA that is amazing XDD I did that with salt once. The recipe called for 2 tsp of salt and I put 2 TBL of salt XDDD It didn’t turn out very well let’s just say XD"It's easy to be caught up in stardust and whispers when reality is so dark and loud."
@scripter-of-kingdoms Yep!! See, my husband can’t have it, and we eat the same food, so I’m a gluten-free-ian by association:P Oh yes, I’d love that!! I’m always on the lookout for new things to try:D
@daisy-torres Oh my goodness, I did the same thing with the salt (in what has been dubbed the Salty Taco Incident) so I totally feel your pain. Also, your cookies sound so pretyyy<3 Do you do a lot of baked good decorating?“Seven seconds till the end. Time enough for you. Perhaps. But what will you do with it?”
@lewilliams Haha!! That’s amazing XD Mine was the salty bar cookie incident then……… XD Awe, thanks you!! To be honest, I normally don’t, but pretty recently I discovered the art of painting via food coloring and now I’m completely in love with it XD I’ve only tried it on cookies so far, but I’m curious if I could do it on a cake now… We’ll see on that one I guess XD
Do you like cooking or baking better?
"It's easy to be caught up in stardust and whispers when reality is so dark and loud."
@daisy-torres Oof. That’s really bad XD must have been so terrible
@lewilliams Ok! I’ll see if I can screenshot the recipe or something like that… I’d be excited to see what you think!! #fellowglutenfreeianstaring at the fields
if nothing's really real
i'll make the winter now my homeI was summoned at the mention of baking. XD
But in all seriousness, I love baking and would love to be a chef when I get out of high school! So I would love for KP to have a baking/cooking section!
If you ask me about my book, I will talk for hours. Have a nice day!😊
@scripter-of-kingdoms It wasn’t absolutely horrible, but it was far from great for sure XD We chopped it up and made stir fry later, which was MUCH better XD
@iluvhim18 Yuuuss welcome to the conversation XD Ohh that’s so cool that you want to be a chef!! I have a cousin who wants to as well. For me, it’s more of a hobby, but it’s still fun! What’s one of your favorite things to cook?"It's easy to be caught up in stardust and whispers when reality is so dark and loud."
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Could you add the Thriller genre to the writing genre forum? That’s currently my favorite genre to read and write.
@scripter-of-kingdoms (ur tag is cool btw lol)Woah, other gluten free peoples?!
I’m allergic to gluten (and like every nut, apples, pears, and dogs), but I grew out of my egg allergy at 5 (woot woot!)
We cook gluten free sometimes, but it’s hard because we try to do no sugar too…
Sugar adds fluff too so it’s hard to get the texture right.
Great topic, we need this on KP!
Ooh you want to be a chef? Cool! My dad used to work at a resturant, so we eat well on the holidays lol.
I think my favorite thing he’s made was mud pie (gluten free too!) it’s chocolate ice cream (with uh… grand marnier? It was a minimal amount ok, just for flavor 😂) and has a oreo cookie crust.
"And so I left this world just as I had entered it. Confused."
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