WritingWren

@loopylin

Lolll. Those are fabulous on several levels.

*raises pen in the air with a shout* HUZZAH!! 🙌🏻

Now we must be ever diligent in choosing an escape route to a hidden city, just in case our beloved kingdom is raided again.

Someone needs to make memes for what happened yesterday….

WE MADE IT!!!!!!

TAKE THAT YOU RAIDERS!!!

@freed_and_redeemed

Aha! I forgot we had a woman on the inside. Splendid. 😎

Your answers cover a lot of my concerns. I kinda guessed it was meant in a way like that, but I definitely think the term “Sanctuary” fits better, with less confusion. I agree that the content guide needs to be clearer if others did not understand it, but hopefully that…[Read more]

@power

Haha!!!

@whalekeeper

YES!!!! Sppoooooonnnnsss!

@rae

I love the coloring! Baron will always look like your old art tho. XD I can never picture him any other way. And I LOVE your old art!

@elishavet-pidyon    @koshka     @power

No worries at all fella’s (and fellies? what is the girl form of fella??) anyways.

I don’t mind if you’d like to tease me, Power, I just get hot blooded when people take shots at my brothers or sister, (or dad or mom, lol) We’re a tight family. lol.

No need to have the brothers punch ya, they don’…[Read more]

@whalekeeper

Hehe. I wondered. XD but then I used to think it really weird, so…

Glad our tastes are accepted. 🙂‍↕️

@whalekeeper

(Considering I’ve tried pickled kelp–do not recommend–and eaten deep fried gator {which is quite delicious}, I never called myself normal. Lol.)

What’s some strange foods y’all eat up there?

@whalekeeper

Because the flavors complement…? It enables me to eat more cheese? XD Seriously, not all cheese and fruit combinations are equal, but gouda and strawberry is close to classic. The sweet acidity of the jelly cuts whatever greasy-sickish feeling I get when eating large amounts of cheese.

It’s not like it’s peanut butter and…[Read more]

And while I might have been raised eating some (what other less *ahem* expirenced people think) strange things, considering I have a mother from the Pacific Northwesr, a father raised by Texans outside of Texas, and grew up on the border of Cajun Land…but cheese and jam is not strange. Even normal people eat it.

I love how reading good-ah after Gouda changes the short “oo” to a long “ooooooo”.

@whalekeeper

OHMYWORD—

*Dies laughing*

*Resurrects*

It is good though. Many cheeses pair wonderfully with a sweet jam or fruit preserve. Some people eat cheese with figs…all the more figs to them I guess. Fig preserves however I do enjoy, especially with a soft cheese like Gouda on crackers.

But yes. Gouda is good-ah. And it makes grilled…[Read more]

@whalekeeper

Because it’s wonderful!!!

@keilah-h

It’s very nice. Keeps the cheese from being too heavy, ya’know? XD

Have you ever had a Monte Cristo? (Grilled cheese with ham and blackberry jelly)

@keilah-h

Maybe, but at the moment I wrote that, I agreed with you 100%. XD Thank you for sympathizing.

I actually like a little bit vinegar and enjoy stuff with it in it. But it’s not my choice air freshener. Or shampoo. Or medicine. Ugh. *Gags*

@rae

Oh, I do so like how it turned out! I see the coloring is simple, especially compared to the lazer price you shared, but it fits this quiet, contemplative portrait. I like the unusual position/perspective, how he’s looking at the rose, plus the rose itself is just lovely.

*stares at it for a while*

And sorry if I made that awkward too…