Pen_for_Christ205

For a title for myself, don’t really know that I’ve done anything of great impact here. I do seem to write more children’s fiction than most though (or maybe y’all are keeping secret MG WIPs? *Hopeful smile*). So maybe The Nursery Rhymer, or something. Idk. I’m not very good at naming things.

@ellette-giselle

seeing as I am Lilly one of the few on here who actually owns swords and daggers…. I think I get a fair chance at that title

An interesting thought, madame.

@whalekeeper

Secondary Archivist? Other options could be: annalist (chronicler), scribe, registrar, recorder, chronologer, and custodian of records, according to google.

@keilah-h

This is a splendid idea!

Let’s see what the rabble decide. My two cents are “Dragon Warden” or “Serpent Scholar”.

@ellette-giselle

I do technically have a dagger, but your point stands.

You are…. The Bladed Bird Master. Or maybe the Madam of Byrds and Blades. Or in a nod to Hobbiton (since we are a “Rivendell”): Postmistress (acting).

We could probably fit in something like “Second Watch” or “Keeper of the Armory”.

@whalekeeper @grcr @ellette-giselle @mineralizedwritings

Well, I was going to wait until I had @Power‘s Cactushead done, but as that will take a bit since I’m also starting some commissioned work, (Or trying to…) I’ll go ahead and post something else for the Circle.

Behold, a cat I doodled last Saturday:

@ellette-giselle

Welp. Ain’t that disturbing. Lol.

You did have the short lived title of resident psychopath, but of course as you’re not actually more crazy than any of us, it’s dwindled. ;D

I’m not sure what your trusty messenger pigeons think about you having dual duties, but hey, if it works…

And of course, if anyone actually wants to get a new title we could do that too. Especially as these newer titles are actually coming with duties attached.

*swings feet from perch on windowsill*

*hums thoughtfully*

@loopylin @ellette-giselle @whalekeeper @koshka @ANYONEinterested

SPEAKING of TITLES.

Does anyone have a list of all our titles/remember your title? I agree that we all need them. These dark times call for organization. We can put them on our profiles. I also vote that they be as archaic as possible. I will gladly translate anything to…[Read more]

This is an old RP (I joined it when I first joined KP years ago) and we actually restarted it on page 18.

My mind is officially blown.

Just now, I had to find out how long ago this was started. The answer: 2 1/2 years ago. I had been on for roughly a year by then, so it’s arguably when I was still new to the Kingdom. So, why does this feel like…[Read more]

@loopylin

Lolll. Those are fabulous on several levels.

@freed_and_redeemed

Aha! I forgot we had a woman on the inside. Splendid. 😎

Your answers cover a lot of my concerns. I kinda guessed it was meant in a way like that, but I definitely think the term “Sanctuary” fits better, with less confusion. I agree that the content guide needs to be clearer if others did not understand it, but hopefully that…[Read more]

@whalekeeper

Hehe. I wondered. XD but then I used to think it really weird, so…

Glad our tastes are accepted. 🙂‍↕️

@whalekeeper

(Considering I’ve tried pickled kelp–do not recommend–and eaten deep fried gator {which is quite delicious}, I never called myself normal. Lol.)

What’s some strange foods y’all eat up there?

@whalekeeper

Because the flavors complement…? It enables me to eat more cheese? XD Seriously, not all cheese and fruit combinations are equal, but gouda and strawberry is close to classic. The sweet acidity of the jelly cuts whatever greasy-sickish feeling I get when eating large amounts of cheese.

It’s not like it’s peanut butter and…[Read more]

And while I might have been raised eating some (what other less *ahem* expirenced people think) strange things, considering I have a mother from the Pacific Northwesr, a father raised by Texans outside of Texas, and grew up on the border of Cajun Land…but cheese and jam is not strange. Even normal people eat it.

I love how reading good-ah after Gouda changes the short “oo” to a long “ooooooo”.

@whalekeeper

OHMYWORD—

*Dies laughing*

*Resurrects*

It is good though. Many cheeses pair wonderfully with a sweet jam or fruit preserve. Some people eat cheese with figs…all the more figs to them I guess. Fig preserves however I do enjoy, especially with a soft cheese like Gouda on crackers.

But yes. Gouda is good-ah. And it makes grilled…[Read more]

@whalekeeper

Because it’s wonderful!!!

@keilah-h

It’s very nice. Keeps the cheese from being too heavy, ya’know? XD

Have you ever had a Monte Cristo? (Grilled cheese with ham and blackberry jelly)