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And sorry if I made that awkward too…
*Sneaks hot chocolate* Mmmmmm
Yes! It’s a cheese and jelly sandwich. This was Gouda and strawberry jelly. I’ve never tried guava jam, but it sounds amazing in a snack like that.
You have listened to fears, child. Come, let me breathe on you... Are you brave again? -Aslan
@elishavet-pidyon oh that’s cool! I’ve never tried gouda and strawberry but it doesn’t sound that bad.
"When in doubt, eat cheese crackers."-me to my charries who don't even know about cheese crackers
It’s very nice. Keeps the cheese from being too heavy, ya’know? XD
Have you ever had a Monte Cristo? (Grilled cheese with ham and blackberry jelly)
You have listened to fears, child. Come, let me breathe on you... Are you brave again? -Aslan
@elishavet-pidyon No, but my dad has and he likes those!
I’ve had a grilled cheese with turkey or roast beef. Those are delicious.
"When in doubt, eat cheese crackers."-me to my charries who don't even know about cheese crackers
Why would you RUIN a PERFECTLY GOOD piece of Gouda like that?
It was PERFECTLY GOOD-AH BY ITSELF!
I am out of signature ideas
OHMYWORD—
*Dies laughing*
*Resurrects*
It is good though. Many cheeses pair wonderfully with a sweet jam or fruit preserve. Some people eat cheese with figs…all the more figs to them I guess. Fig preserves however I do enjoy, especially with a soft cheese like Gouda on crackers.
But yes. Gouda is good-ah. And it makes grilled cheese and jam even good-er.
A cup of tea is cheaper than therapy.
I love how reading good-ah after Gouda changes the short “oo” to a long “ooooooo”.
A cup of tea is cheaper than therapy.
And while I might have been raised eating some (what other less *ahem* expirenced people think) strange things, considering I have a mother from the Pacific Northwest, a father raised by Texans outside of Texas, and grew up on the border of Cajun Land…but cheese and jam is not strange. Even normal people eat it.
A cup of tea is cheaper than therapy.
Because the flavors complement…? It enables me to eat more cheese? XD Seriously, not all cheese and fruit combinations are equal, but gouda and strawberry is close to classic. The sweet acidity of the jelly cuts whatever greasy-sickish feeling I get when eating large amounts of cheese.
It’s not like it’s peanut butter and cheese…. I cannot get behind that one, even if I do make the goofy sandwiches for a little kiddo I babysit. XD
You have listened to fears, child. Come, let me breathe on you... Are you brave again? -Aslan
I’m just messing around. XD I would not like to eat that flavor combo, but I will accept your strange tastes. (Strange only to me, apparently. Perhaps I am the weird one for not liking the sound of it and being raised in Wisconsin.)
I am out of signature ideas
(Considering I’ve tried pickled kelp–do not recommend–and eaten deep fried gator {which is quite delicious}, I never called myself normal. Lol.)
What’s some strange foods y’all eat up there?
A cup of tea is cheaper than therapy.
Hehe. I wondered. XD but then I used to think it really weird, so…
Glad our tastes are accepted. ?↕️
You have listened to fears, child. Come, let me breathe on you... Are you brave again? -Aslan
Glad our tastes are accepted. ?↕️
*Nods to emphasize peace and prosperity among KaPeefers*
I’ve heard gator isn’t bad!
What’s some strange foods y’all eat up there?
I’m not there anymore and I’m not sure what is considered weird. But due to living in the dairy state, we now consume considerably larger amounts of dairy than other people. Gallons and gallons of milk every week, and the whole family gets upset if we don’t consume milk for a whole day.
I am out of signature ideas
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